I am not a professional chef, I just love to cook and bake! I have catered small groups of 8 up to as many as 200. I keep it simple, but the food is great! I have done the food for Hatfield Marine Science Center, Newport Public Library, City of Newport city council meetings, doctors offices and other professional offices in Newport and around Lincoln County. I have catered birthday parties and initimate wedding parties.

The price reflects a serving for a family of 4, but can be ordered for one person up to a large family.  Please order at least 24 hours ahead of time.  If you don't see something you are looking for, please inquire by calling or commenting on our website.  

Monday: House made Lasagna "Gramma Di's" recipe. Special ingredient, spicy sausage makes this dish the rest is pretty traditional. Served house made braided bread and caesar or green salad. $32

Tuesday: Chicken or Vegetarian Enchiladas,upon request (red, cream and green chile verde sauce rotate from week to week) served with organic jasmine or brown rice, house made salsa and almond, cranberry spinach salad with poppyseed dressing. $32

Weds: Slow cooked Pot Roast served with roasted vegetables and mashed potatoes and gravy accompanied with fruit salad $33

Thursday: "My Sister's Chicken" boneless, skinless breast breaded and baked with Parmiagiano Reggiano. Served with steamed fresh greens and chicken rice. Thursdays meal comes with a surprise desert! $34